| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Mexican |
Mexican, Soups/stews |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground Beef |
| 1 |
tb |
Flour |
| 1/2 |
c |
Ground Pork |
| 2 |
tb |
Shortening |
| 1/2 |
|
Boiled rice, mashed |
| 1 |
sm |
Onion, chopped |
| 1 |
|
Egg |
| 1/2 |
c |
Tomato pulp |
|
|
Salt and pepper to taste |
| 1 |
qt |
Beef stock |
INSTRUCTIONS
Mix meat with rice and egg. Season and shape into little balls the size of
walnuts. Roll in flour and fry lightly in hot shortening. Remove and in the
same pan brown onion and add tomato. Add beef stock and simmer five
minutes. Add meat balls and simmer for one half hour or until thoroughly
heated.
Yield: Six servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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