| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Servings |
| 1 |
c |
Dry rice |
| 2 |
tb |
Olive oil |
| 1 |
sm |
Onion |
| 2 |
|
Cloves garlic; finely chopped or mashed, (up to 4) |
| 4 |
c |
Chicken stock |
|
|
Salt and pepper |
INSTRUCTIONS
fry the rice in the oil, stirring frequently, until it is lightly golden ,
about 10 minutes. Halfway through this cooking time, add the onion and
garlic. Add the stock : season to taste and cook, covered, at a very low
heat for half an hour. Adjust the quantities of soup stok next time if the
texture is not to your liking. you may also care to substitute tomato juice
for up to 1/3 of the stock.
Posted to recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 15, 1998
A Message from our Provider:
“Jesus: power to break life controlling problems”