| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegetarian |
Soups, Nuts, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Peanuts, roasted & ground =OR=- |
| 1/2 |
c |
Peanut Butter |
| 2 |
tb |
Oil |
| 1 |
|
Onion, finely chopped |
| 1 |
lb |
Potatoes, chopped and boiled |
| 4 |
c |
Stock |
| 2 |
tb |
Chives, chopped |
|
|
Salt and pepper |
INSTRUCTIONS
Heat the oil in a saucepan and cook the onion until it becomes transparent.
Add the ground peanuts or peanut butter, potatoes and a little stock and
mash well. Alternatively, put these ingredients into a blender. Now pour
the rest of the stock slowly into the puree, mixing well. Bring the soup to
a boil, then let it simmer, covered, for 5-10 minutes. After this, remove
the pot from the heat and season. Sprinkle the chives on top before
serving.
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