| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Mexican |
Soups, Mexican |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
200 grs. pasta (fideo o |
|
|
Figures) |
| 1 |
c |
Tomato sauce |
| 1 |
md |
Onion |
| 4 |
c |
Or 5 cups chicken or meat |
|
|
Broth |
|
|
Vegetable oil |
| 1 |
ts |
Sesoning like chicken broth |
|
|
Dried |
INSTRUCTIONS
In a little amount of vegetable oil saute the pasta and when it is done
take away and let stand in a papper towel. Saute the onion previously
chopped and when it is transparent add the tomato sauce, cook and add the
broth salt and pepper and seasoning. Add the pasta and cook for 20 min
more or less.
You can add some fresh vegetables when cook for to add flavor and vitamins,
like spinach or carrots.
Patricia Wriedt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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