| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Shortening |
| 2/3 |
c |
Lukewarm water |
|
|
Fat for frying |
|
|
Honey or sugar and cinnamon |
INSTRUCTIONS
source: Better homes and Gardens Mexican Cookbook
Stir together flour, baking powder and salt. Cut in the shortening till
mixture resembled cornmeal. Gradually add the water,stirring with a fork
(dough will be crumbly). Turn onto floured surface, knead into a smooth
ball. Divide dough in half;let stand 10 minutes. Roll each half into a 12
1/2 x 10 inch rectangle. Cut into 2 1/2 inch squares (do not reroll or
patch dough). Fry a few at a time in deep hot fat (425 deg f) till golden.
Drain on paper toweling. Serve with Honey or roll in sugar-cinnamon
mixture. Makes 40
Posted to Recipe Archive - 22 Dec 96
submitted by: LeiG@aol.com
Date: Sun, 22 Dec 96 0:01:50 EST
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