| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
qt |
Fresh black currants; or frozen or canned |
| 3 |
|
Lemons; juice of |
| 1 |
c |
Plus |
| 2 |
tb |
Sugar |
| 3/4 |
c |
Water |
|
|
Creme de cassis (optional) |
INSTRUCTIONS
From: "Erik. A Speckman" <especkma@reed.edu>
Date: Thu, 22 Jul 1993 21:43:11 -0700 (PDT)
from _Left Bank Cookbook_ Puree black currants and combine with lemon
juice, sugar, and water. Freeze according to instructions until smooth,
firm, and frozen. If desired, pour 1 Tbsp. creme de cassis over each
serving.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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