| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Try it |
6 |
Servings |
INGREDIENTS
| 2 |
|
Very ripe bananas, sliced and frozen |
| 3 |
oz |
Fresh pineapple juice |
| 3 |
oz |
Frozen pineapple juice |
| 2 |
tb |
Unsweetened shredded coconut |
INSTRUCTIONS
Freeze pineapple juice in ice cube tray for convenience. Place the frozen
banana slices, fresh and frozen pineapple juice, and coconut in a blender
or food processor. Puree until the mixture is smooth and resembles soft ice
cream or a sluch. Serve immediately in chilled bowls. This is another
recipe from Sundays at Moosewood Restaurant. Food & Wine RT [*] Category 4,
Topic 6 Message 71 Tue May 12, 1992 R.TAULE [REETZ] at 02:59 EDT MM by
QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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