INGREDIENTS

INSTRUCTIONS

Using a zigzag pattern to make the orange cups if desired, halve
oranges over bowl to collect juice; scoop out and squeeze pulp.
Discard, reserving juice. Freeze shells. Grate zest from limes to
equal 1 T. Squeeze juice. Combine orange and lime juices. Measure and
addd enough water too equal 4 C.  Stir in zest, sugar and mint until
sugar dissolves. Freeze mixture 6 hrs or overnite.  When frozen,  break
into pieces and puree in food processor or blender until  smooth.
return to freezer until mixture is firm but still soft enough  to scoop
about 1 hr. Scoop sorbet into orange cups and freeze until  ready to
serve.  NOTE:  Keep sorbet in freezer in tightly sealed container up to
1  week.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 223
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 237.3mg
Carbohydrates: 57.3g
Fiber: 3.3g
Sugar: 53.2g
Protein: 1.3g