| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine |
| 3 |
tb |
Sugar |
| 3 |
md |
Cored, peeled Bosc pears, cut into 8 wedges |
| 1/2 |
c |
Apple juice |
| 2 |
c |
Fruit-flavored sorbet |
INSTRUCTIONS
Melt margarine in a large nonstick skillet over medium-high heat. Add sugar
and pear wedges; cook 10 minutes or until tender, stirring occasionally.
Spoon pear mixture into a shallow dish; set aside.
Add apple juice to pan. Bring to a boil, and cook until reduced to 3
tablespoons, stirring frequently. Pour over pear mixture, and serve warm.
Yield: 6 servings (serving size: 4 pear wedges and 1/3 cup sorbet).
Per serving: 179 Calories; 3g Fat (17% calories from fat); 1g Protein; 38g
Carbohydrate; 5mg Cholesterol; 52mg Sodium
Recipe by: Cooking Light, March 1995, page 172
Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.
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