Sorbet With Vodka-marinated Plums
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| September 1 | 1 | Servings | ||
INGREDIENTS
| 2 | Plums, sliced | |
| 1/4 | c | Chilled vodka |
| 2 | T | Sugar |
| 1/2 | t | Grated lemon peel |
| Pineapple or lemon sorbet |
INSTRUCTIONS
Combine first four ingredients in bowl. Stir until sugar dissolves. Refrigerate plum mixture at least 20 minutes. Spoon sorbet into balloon glasses. Top with plums and marinating liquid. 2 servings; can be doubled or tripled. Bon Appetit September 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 287
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 211.5mg
Carbohydrates: 40.4g
Fiber: 1.9g
Sugar: 38.3g
Protein: <1g