| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
September 1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Plums; sliced |
| 1/4 |
c |
Chilled vodka |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Grated lemon peel |
|
|
Pineapple or lemon sorbet |
INSTRUCTIONS
Combine first four ingredients in bowl. Stir until sugar dissolves.
Refrigerate plum mixture at least 20 minutes.
Spoon sorbet into balloon glasses. Top with plums and marinating liquid.
2 servings; can be doubled or tripled.
Bon Appetit September 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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