Sorbetto Di Pesca Bianca (white Peach Sorbet)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ice cream | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | White peaches |
| 1/2 | c | Granualted sugar |
| 2 | T | Freshly squeezed lemon juic |
INSTRUCTIONS
Wash peahces, then peel them and chop coarsely after removing pit. Put peaches and sugar in food processor;blend until liquified. Add lemon juice and blend for a few seconds longer. Transfer to ice cream maker and freeze according to manufacturer; instruction From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 7.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g