| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ice cream |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
White peaches |
| 1/2 |
c |
Granualted sugar |
| 2 |
tb |
Freshly squeezed lemon juic |
INSTRUCTIONS
Wash peahces, then peel them and chop coarsely after
removing pit. Put peaches and sugar in food
processor;blend until liquified. Add lemon juice and
blend for a few seconds longer. Transfer to ice cream
maker and freeze according to manufacturer; instruction
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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