| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes |
25 |
Servings |
INGREDIENTS
| 4 |
|
Egg white |
| 1 |
c |
Sugar |
| 1 1/2 |
c |
Pecans; broken small |
| 1 |
c |
Coconut flakes |
| 1 |
ts |
Vanilla |
| 3 |
c |
Corn flakes |
|
|
Mrs. Howard Kilpatrick |
|
|
Comanche Study Club cookbook |
|
|
Comanche, TX, 1927 |
INSTRUCTIONS
Beat eggs stiff, then add the sugar and coconut. Add vanilla and pecans,
and corn flakes. Mould into small cakes and cook in a slow oven 1-1/2
hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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