| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Tur gram; (toor or toovar dal) |
| 1 |
ts |
Chilli powder |
| 1/2 |
bn |
Sorrel leaves |
| 1 |
ts |
Peeled broken black gram dal; (urad dal) |
| 1 |
ts |
Black mustard seeds |
| 1 |
tb |
Oil |
| 2 |
|
Green chillies |
| 2 |
sm |
Onions |
| 1 |
pn |
Asafoetida |
|
|
Salt; to taste |
INSTRUCTIONS
1. Boil the tur gram.
2. Chop the green chillies finely. Chop onions.
3. Pour tur graminto a frying pan. Add sorrel leaves, chillies and onions.
Add half a glass of water and cook until leaves and onions soften.
4. Add salt and chilli powder. Stir. Cook until thick.
5. Fry mustard seeds, black gram and asafowtida - add.
Recipe by: Delicious Recipes From Andhra by Karuna
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 25, 1998
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