| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Mike03 |
4 |
servings |
INGREDIENTS
| 1 |
bn |
Fresh sorrel; tough stems removed, |
|
|
About 1 cup; loosely packed |
| 1 |
c |
Mesclun salad mix |
| 1/3 |
c |
Extra-virgin olive oil |
| 3 |
tb |
Balsamic vinegar |
| 2 |
tb |
Honey |
| 1 |
tb |
Lemon juice |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1/4 |
c |
Finely-julienned Smithfield ham |
|
|
(or use prosciutto) |
| 1/4 |
c |
Crisp French bread croutons |
INSTRUCTIONS
In a large bowl toss sorrel and salad greens together. In a separate bowl,
whisk to combine the oil, vinegar, honey, and lemon juice. Season dressing
with salt and pepper. Pour dressing over greens and toss. Add ham and
croutons, toss, and serve. This recipe yields 4 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C12 broadcast 04-16-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-16-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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