| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood |
|
Eat, Your, Greens |
4 |
servings |
INGREDIENTS
| 2 |
|
Handfuls sorrel |
| 25 |
g |
Butter |
| 150 |
ml |
Double cream |
|
|
Juices from cooking fish or a splash of; (optional) |
|
|
; fish stock |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Snip off the stems of the sorrel leaves and discard. Shred the leaves
finely. Heat the butter in a pan and add the sorrel. Stir over a moderate
heat until the sorrel dissolves to a rough pur.e. Stir in the cream and any
cooking juices or a splash of fish stock if using. Return to the heat and
cook for a few minutes. Serve hot.
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