| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
.5 cups |
INGREDIENTS
| 3/4 |
c |
Mayonnaise |
| 3/4 |
c |
Sour cream |
| 1/3 |
c |
Packed finely chopped fresh sorrel or arugula |
| 2 |
tb |
Chopped fresh tarragon OR |
| 1 |
ts |
Dried; crumbled |
| 2 |
tb |
Chopped fresh chives or green onion tops |
| 1 |
tb |
Chopped fresh parsley |
| 1 |
tb |
Fresh lemon juice |
| 1 |
|
Garlic clove; pressed |
INSTRUCTIONS
Mix all ingredients in medium bowl. Season with salt and pepper. Cover and
chill at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
Yield: about 1 1/2 cups
Source: Bon Appetit, June 92
See: Poached Samon with Two Sauces
Converted by MM_Buster v2.0m.
Posted to MM-Recipes Digest by jarin@odyssee.net (JL) on Sep 3, 1999
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