| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Norwegian |
Poultry, Ethnic, Norwegian |
6 |
Servings |
INGREDIENTS
| 10 1/2 |
oz |
Can cream of mushroom soup |
| 1 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 2 |
c |
Cooked, diced chicken |
| 1 |
c |
Cooked, diced ham |
| 10 |
oz |
Package frozen peas |
| 2 |
|
Leeks, cooked and cut into 1/2" pieces |
| 4 |
|
Tomatoes, peeled and quartered |
| 1/4 |
c |
Madeira wine |
|
6 |
servings |
INSTRUCTIONS
In a large saucepan, combine soup, milk, salt, and pepper; blend well.
Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring
occasionally, until heated about 10 minutes. Stir in wine.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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