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[Sort Of] Blueberry Stuffed French Toast

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs French 1 Servings

INGREDIENTS

12 sl White bread
1 pk Cream cheese
1 c (full) blueberries
12 Eggs
2 c Milk
1/3 c Maple syrup
1 c Sugar
2 tb Cornstarch
1 c Water
1 c Fresh berries
1 tb Butter

INSTRUCTIONS

SAUCE
from Joan's Bed & Breakfast; Peabody, Massachusetts
Cook sugar, cornstarch, and water until boiling. Add berries and butter.
Break bread into small pieces. 6 slices first - place in bottom of 9x12
oven proof dish. cut creamcheese into many small pieces and spread over
bread cubes. Cover cheese and bread cubes with 1 full cup blueberries.
Place 6 (left) slices of bread cut into cubes over all. Mix milk, eggs, and
maple syrup with mixer and pour over all. Bake at 350 degrees for 1/2 hour
covered. Uncover and cook about 15 minutes.
Posted to JEWISH-FOOD digest V96 #106
From: msteinhorn@exit109.com
Date: Fri, 20 Dec 1996 10:49:33 -0500 (EST)

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