| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 1 |
|
Stack saltine crackers; (30-40) |
| 1 |
c |
Butter; (must be real |
|
|
; butter) |
| 1 |
c |
Brown sugar |
| 6 |
oz |
Chocolate chips |
| 1/2 |
c |
Nuts; chopped fine |
INSTRUCTIONS
Place layer of crackers in foil-lined 11 x 16 x 1-inch baking pan. Boil
butter and sugar for 3 minutes. Pour over crackers. Bake in preheated
350-degree oven for 5 minutes or until crackers float. Sprinkle chocolate
chips over saltines; when melted spread over chocolate. Top with nuts and
pat down. After cooling, break into pieces. Refrigerate in plastic.
Don't let the crackers turn you off this recipe--you won't even notice that
they're in the final product. I don't know anyone who's tasted this stuff
and didn't like it. It's become a bit of a tradition at my family's
Christmas celebrations. Enjoy!
Recipe by: "Lynne E. Lorber" <llorber@MAIL.UTEXAS.EDU>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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