| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
German |
Eggs, Potatoes, Vegetables |
8 |
Servings |
INGREDIENTS
| 8 |
|
To 9 medium |
| 1 |
|
Green pepper — chopped |
| 1 |
md |
Onion — chopped |
| 3 |
|
To 4 |
|
|
(reserve one to slice as |
|
|
Garnish) |
| 6 |
sl |
Bacon |
| 3 |
tb |
Bacon fat |
| 3 |
tb |
Vinegar |
| 2 |
tb |
Sugar |
|
|
Salt and pepper — to taste |
| 1/2 |
c |
Salad dressing or light |
|
|
Salad dressing |
|
|
Boiling potatoes |
|
|
Hard-boiled eggs — chopped |
INSTRUCTIONS
Peel, quarter and cook potatoes in boiling salted water. Meanwhile, in
serving bowl place chopped green pepper, onion and chopped eggs. Fry bacon
until crisp. Drain on paper towel. Crumble. To 3 T. of bacon fat in pan,
add vinegar, sugar, salt and pepper. Boil just before serving. To bowl, add
sliced potatoes. Pour on cooked dressing. Add about 1/2 cup salad dressing
or mayonnaise to make creamy. Top with bacon and egg slices. Serve warm.
Recipe By : Grandmother Peto's recipe/R. Banghart
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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