| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indo |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chicken; whole wash & cut in 4 pieces |
| 5 |
|
Cloves garlic |
| 4 |
|
Stalk onion leaves cut into small pieces |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Turmeric |
| 1/2 |
ts |
Salt optional |
| 1 |
ts |
Pepper optional |
| 5 |
|
Aleurites Moluccana |
| 250 |
g |
Potatoe chips |
| 100 |
g |
Soun (white noodles);boiled |
| 200 |
g |
Sprout; boiled |
| 2 |
|
Stalk celery; chopped |
|
|
Soya sauce |
|
|
Lime; Citrus Aurantium |
|
|
Shallot; fried |
| 10 |
|
Capsicum Frustescens (very hot pepper);steamed |
| 5 |
|
Capsicum Annum (red chillies);steamed |
| 3 |
|
Aleurites Moluccana |
|
|
Salt |
|
|
Vinegar |
INSTRUCTIONS
SERVE WITH
CHILI
Date: Fri, 21 Jun 1996 23:08:59 +0700
From: Jane <lmuiw@SERVER.INDO.NET.ID>
1.Boil chicken with 1 1/2 lt water, then leave the (broth) water aside. Fry
chicken for a few minutes, then cut into small pieces. 2.Blend together
garlic,ginger,turmeric,aleurites moluccana,pepper and salt. In a wok, heat
the oil over high heat and when the oil begins to smoke put all the spices
on it until they smell good. 3.Heat the (broth) water,add all the
ingredients from number 2,stir. 4.Add the chicken into it.Wait until it hot
and bubbly. 5.Put the onion leaves. Chiles: Crush all the ingredients.
EAT-L DIGEST 20 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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