Soudzoukakia (sausage Rolls In Wine Sauce)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Greek | Ethnic, Favorite, Ground meat | 3 | Servings |
INGREDIENTS
| 3 | Firm white bread | |
| 3/8 | c | Dry wine |
| 1 1/8 | lb | Lean ground beef |
| 3/4 | Garlic, minced | |
| 3/4 | t | Cumin powder |
| 3/4 | Egg, beaten | |
| Salt & pepper to taste | ||
| 3/4 | Tomato puree, 16 oz. | |
| 3/4 | c | Water |
| 3/8 | c | Dry wine |
| 3/4 | t | Sugar |
| 3/4 | Piece cinnamon stick | |
| 3/4 | Bay leaf | |
| Salt & pepper to taste |
INSTRUCTIONS
Place bread in a medium sized bowl and moisten with wine. Add remaining ingredients for the sausage rolls and mix thoroughly. Take 1 T. of the mixture and, with your hands, form into a roll about 2" long. Continue procedure until all mixture is used. Placer rolls on a broiling pan and broil, turning once, until browned. Drain on paper towels and set aside. ***WINE SAUCE*** In a 4 qt. saucepan, mix in all ingredients. Bring to a boil, reduce heat to low. Add sausage rolls and return to a boil. Cover saucepan, reduce heat to low and simmer for 30 more minutes. Source: Krino's Greek Gourmet Cookbook
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 493
Calories From Fat: 337
Total Fat: 36.4g
Cholesterol: 174.1mg
Sodium: 209.8mg
Potassium: 580.4mg
Carbohydrates: 4g
Fiber: <1g
Sugar: 2.2g
Protein: 32.1g