| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Greek |
Ethnic, Ground meat, Favorite |
3 |
Servings |
INGREDIENTS
| 3 |
sl |
Firm white bread |
| 3/8 |
c |
Dry wine |
| 1 1/8 |
lb |
Lean ground beef |
| 3/4 |
cl |
Garlic, minced |
| 3/4 |
ts |
Cumin powder |
| 3/4 |
lg |
Egg, beaten |
|
|
Salt & pepper to taste |
| 3/4 |
cn |
Tomato puree (16 oz.) |
| 3/4 |
c |
Water |
| 3/8 |
c |
Dry wine |
| 3/4 |
ts |
Sugar |
| 3/4 |
|
Piece cinnamon stick |
| 3/4 |
|
Bay leaf |
|
|
Salt & pepper to taste |
INSTRUCTIONS
GREEK
SAUSAGE ROLLS
WINE SAUCE
Place bread in a medium sized bowl and moisten with wine. Add remaining
ingredients for the sausage rolls and mix thoroughly. Take 1 T. of the
mixture and, with your hands, form into a roll about 2" long. Continue
procedure until all mixture is used. Placer rolls on a broiling pan and
broil, turning once, until browned. Drain on paper towels and set aside.
***WINE SAUCE*** In a 4 qt. saucepan, mix in all ingredients. Bring to a
boil, reduce heat to low. Add sausage rolls and return to a boil. Cover
saucepan, reduce heat to low and simmer for 30 more minutes. Source:
Krino's Greek Gourmet Cookbook
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