| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sainsbury’s, Sainsbury5 |
4 |
servings |
INGREDIENTS
| 4 |
lg |
Maris Piper potatoes |
| 25 |
g |
Butter; (1oz) |
| 2 |
|
Salad onions; chopped |
| 50 |
g |
Cheddar Cheese; grated (2oz) |
| 1 |
tb |
Freshly chopped chives |
| 2 |
|
Eggs; size 3, separated |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Wash, prick and bake the potatoes in a preheated oven 220°C/425°F/Gas Mark
7 for 1 - 1 1/2 hours, until cooked. Remove, reduce oven temperature to
200°C, 400°F, Gas Mark 6.
Take a 1cm (1/2 inch) lengthways, slice from each potato and scoop out the
middle. Set the skins to one side.
Mash the potato with the butter, onions, 3/4 of the cheese, chives, egg
yolks and seasoning.
Whisk the egg whites until stiff and fold into the potato mixture.
Spoon back into the potato shells, sprinkle with the remaining cheese and
return to the oven for 15 minutes, until golden.
Serve immediately.
Converted by MC_Buster.
NOTES : Delicious light souffle potatoes, an ideal accompaniment for
barbecues and main courses, or served with salad for a light supper.
Converted by MM_Buster v2.0l.
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