Souffle Of Grits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Grits |
| 6 | c | Boiling water |
| 4 | oz | Unsalted butter |
| 6 | oz | Sharp cheddar cheese, grated |
| 2 | t | Sea salt |
| 1/4 | t | Tabasco |
| 4 | Eggs, well beaten | |
| Worcestershire sauce, to | ||
| taste | ||
| 1 | t | Black pepper |
INSTRUCTIONS
Preheat the oven to 350 degrees. Slowly cook the grits in boiling water for 20 minutes. (If you use instant grits, do not cook 20 minutes. Cook according to package directions.) Add the butter, cheese, salt, Tabasco, eggs and Worcestershire sauce. Pour into a buttered casserole. Bake for 1 to 1 1/2 hours or until puffed, golden, and set in the middle. Yield: 6 to 8 servings 10/5/96 show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6285 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 15:13:04 -0600 From: Pat Asher <asher@mcs.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 2341
Calories From Fat: 1286
Total Fat: 145.1g
Cholesterol: 1049mg
Sodium: 4385.3mg
Potassium: 741.9mg
Carbohydrates: 195.7g
Fiber: 6.2g
Sugar: 3.5g
Protein: 61.8g