| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Grits |
| 6 |
c |
Boiling water |
| 4 |
oz |
Unsalted butter |
| 6 |
oz |
Sharp cheddar cheese; grated |
| 2 |
ts |
Sea salt |
| 1/4 |
ts |
Tabasco |
| 4 |
|
Eggs; well beaten |
|
|
Worcestershire sauce; to taste |
| 1 |
ts |
Black pepper |
INSTRUCTIONS
Preheat the oven to 350 degrees. Slowly cook the grits in boiling water for
20 minutes. (If you use instant grits, do not cook 20 minutes. Cook
according to package directions.) Add the butter, cheese, salt, Tabasco,
eggs and Worcestershire sauce. Pour into a buttered casserole. Bake for 1
to 1 1/2 hours or until puffed, golden, and set in the middle. Yield: 6 to
8 servings 10/5/96 show Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6285
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 15:13:04 -0600
From: Pat Asher <asher@mcs.com>
A Message from our Provider:
“He who angers you, controls you!”