| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sandwich |
4 |
Servings |
INGREDIENTS
| 8 |
sl |
Bread; crusts trimmed off |
|
|
Chopped ham |
| 4 |
sl |
Cheddar cheese |
| 1 |
|
Egg |
|
|
Salt and pepper to taste |
| 2 |
c |
Milk |
INSTRUCTIONS
Butter bread on both sides. Make 4 sandwiches, using chopped ham and a
slice of cheese in each one. Mix egg, salt and pepper. Add milk. Fit
sandwiches into 8-inch square pan; pour milk and egg mixture over
sandwiches. Let soak for 2 hours, then turn each sandwich with spatula and
let stand 1-1/2 hours more. Bake at 400 for 45 minutes.
MRS DAVID HENDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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