| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizer |
12 |
Servings |
INGREDIENTS
| 1 |
|
Loaf unsliced white bread |
| 1 |
pk |
(3-oz) cream cheese |
| 1/4 |
lb |
Sharp cheddar cheese |
| 1/2 |
c |
Butter |
| 2 |
|
Egg whites; beated stiff |
INSTRUCTIONS
Trim crust from bread & cut bread into 1-inch cubes. Melt cheese & butter
in top of double boiler. Remove from heat & fold in stiffly beaten egg
whites. Dip bread cubes into cheese mixture until well coated & place on
cookie sheet. Refrigerate overnight. Bake 10 minutes at 400. Makes about 3
dozen.
MRS ROBERT M. HORNOR, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”