Soufganiot Mehirot Osem (quick Donouts)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Self raising flour |
| 2 | Eggs | |
| 1 1/2 | c | Yogurt, I used 4 o/o Eshel |
| 1/4 | c | Sugar |
| 2 | t | Vanilla essence |
| Oil for deep frying | ||
| Sugar powder for decoration |
INSTRUCTIONS
source : OSEM Mix all ingredients, allow to raise, covered with a towel for short time. Heat oil and fry small dounuts on both sides until golden-brown. With a slotted spoon remove on plate covered with paper towels. Before serving decorate with sugar powder. IMPORTANT : Place a peeled carrot in the frying pot , to avoid oil burnt Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" <i_barzel@netvision.net.il> on Dec 13, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 337
Calories From Fat: 86
Total Fat: 9.5g
Cholesterol: 372mg
Sodium: 142.5mg
Potassium: 139mg
Carbohydrates: 50.7g
Fiber: 0g
Sugar: 50.3g
Protein: 12.6g