| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Self raising flour |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Yogurt; I used 4 o/o Eshel |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Vanilla essence |
|
|
Oil for deep frying |
|
|
Sugar powder for decoration |
INSTRUCTIONS
source : OSEM
Mix all ingredients, allow to raise, covered with a towel for short time.
Heat oil and fry small dounuts on both sides until golden-brown. With a
slotted spoon remove on plate covered with paper towels. Before serving
decorate with sugar powder.
IMPORTANT : Place a peeled carrot in the frying pot , to avoid oil burnt
Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel"
<i_barzel@netvision.net.il> on Dec 13, 1998, converted by MM_Buster v2.0l.
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