INGREDIENTS

INSTRUCTIONS

3
Drop the almonds into boiling water, simmer for 2 minutes, strain and
when cool, skin them. Grind them, preferably in a coffee grinder, to
produce a fine powder.  Dissolve the sugar in the water and boil for 2
minutes. Add the  almonds, stir and boil for 8 more minutes until the
mixture looks  thickened. Add the almond essence and let it cool
completely.  Strain through a fine strainer, or one lined with muslin,
squeezing  and pressing it down, in order to extract all the juices.
Store in clean bottles, seal and keep in a cool place. It will last
for months.  To serve, pour about 2.5cm (1 inch) into each glass,
dilute with cold  water and add an ice cube.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 1488
Calories From Fat: 1089
Total Fat: 130.1g
Cholesterol: 0mg
Sodium: 37.5mg
Potassium: 1790mg
Carbohydrates: 53g
Fiber: 27.3g
Sugar: 12.3g
Protein: 52.7g