| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Soups, Legumes, Restaurants, Ham |
10 |
-12 servs |
INGREDIENTS
| 1/2 |
lb |
Dried great northern beans |
| 10 |
c |
Water |
| 4 |
|
Chicken bouillon cubes |
| 3/4 |
c |
Celery, minced |
| 1 |
c |
Onion, minced |
| 1 |
c |
Carrot, minced |
| 1 |
c |
Smoked ham, minced |
| 3/4 |
c |
Tomato, minced |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
White pepper |
| 1/4 |
ts |
Ground thyme |
| 1/4 |
c |
Cornstarch dissolved in |
| 2/3 |
c |
Water |
INSTRUCTIONS
MICKEY'S GOURMET CKBK
Soundstage Restaurant, Disney-MGM Soak beans in water to cover overnight.
Drain; rinse and place in lg soup pot with 10c fresh water and bouillon
cubes. Bring to boil; reduce heat to simmer. Cook 1 hr until tender but
firm on the inside. Add celelry, onions, and carrots; cook 30 mins until
vegs are tender. Add ham, tomato, salt, pepper, and thyme; mix well. Cook
10 mins. Add cornstarch and water; simmer 5-10 mins until mixture thickens.
Remove from heat, cool 10-15 mins. Mix well and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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