| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups |
1 |
Servings |
INGREDIENTS
|
|
To 6 Giblets* — no livers |
|
|
Chicken or turkey |
|
|
To 10 cups of water |
| 1 |
lg |
Bay leaf |
INSTRUCTIONS
x Salt & Pepper to taste; 1 ts Rosemary; 1 ts Sage; 1 ts Thyme; 1 ts
Tarragon; 1 lg Onion; coarsely chopped 2 lg Celery stalks; cut into 2"
~pieces (include leaves) 2 lg Carrots; cut into 2" pieces
Recipe By :
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
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