Soup: Cream Of Leek Soup With Mussels (bon Ap
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Leek, Main dish, Mussel, Potato, Soup | 6 | Servings | ||
INGREDIENTS
| 2 | c | Water |
| 1 | c | Dry wine |
| 3 | Fresh Thyme springs or | |
| 1 teaspoon dried, crumbled | ||
| 1 1/2 | lb | Mussels, scrubbed debearded |
INSTRUCTIONS
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Nutrition (calculated from recipe ingredients)
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Calories: 8
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 5.6mg
Potassium: 16.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 0g
Protein: <1g