| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch4 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Sprouts; (your choice) |
| 1 |
tb |
Cabbage shredded fine |
| 1 |
tb |
Carrot grated |
| 1 |
|
Onion grated |
| 1 |
|
Potato boiled; peeled & grated |
| 1 |
|
Garlic flake crushed |
| 1 1/2 |
ts |
Cornflour |
| 1/2 |
ts |
Oil |
|
|
Green chilli sauce to taste |
|
|
Salt to taste |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
Boil washed sprouts in 4 cups water.
Drain and keep both aside separately.
Mix the cornflour in 1/4 cup water. Keep aside.
Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.
Add carrot, cabbage, sprouts, potato. Stir for 2-3 minutes.
Add the stock (water in which sprouts were boiled).
Boil and simmer for 5 minutes.
Add salt, chilli sauce, sugar and cornflour paste, stirring continuously.
Boil for 2 minutes.
Serve steaming hot, with wheat bread toasts or garlic rolls.
Making time: 25 minutes
Makes: 4 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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