| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Bread |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Matzo meal |
| 1 |
tb |
Potato starch |
| 1/3 |
c |
Water; just under |
INSTRUCTIONS
Date: Tue, 5 Mar 1996 22:32:40 -0600 (CST)
From: "Natalie Frankel" <Natalie.Frankel@mixcom.com>
Larry Mayer was asking for Passover suggestions. Here are some of my
favorites from last year.
From 'No Cholesterol Passover Recipes' by Debra Wasserman
Mix ingredients together to form a ball of smooth dough. You may have to
add a little more water. Refrigerate for 15 mins.
Preheat oven to 400 degrees. Remove dough from refrigerator and roll into
small 1/2 inch diameter balls. Place on lightly oiled baking sheet and bake
for 35 mins. at 400 degrees. For smoother looking soup nuts, toss them into
a pot of boiling water for 1/2 minute before baking.
Makes 18 nuts, Calories per nut: 9, Fat: 0 grams, Protein <1 grams,
Carbohydrates: 2 grams
FATFREE DIGEST V96 #68
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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