Soup: Ojai Valley Inn Tortilla Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Meats, Vegetables | Soups, Tomatoes, Fruits, Poultry | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Large tomatoes, quartered |
| 1 | md | Onion, quartered |
| 1/2 | c | Plus 3 tbl. vegetable oil |
| 4 | Corn tortillas, coarsely | |
| Chopped | ||
| 6 | Garlic cloves, finely | |
| Chopped | ||
| 8 | c | Chicken stock or canned |
| Low-salt broth | ||
| 1/4 | c | Tomato paste |
| 1 | tb | Chopped fresh cilantro |
| 1 | tb | Ground cumin |
| 2 | ts | Chili powder |
| 2 | Bay leaves |
INSTRUCTIONS
A Message from our Provider:
“God is glorified by a thankful heart.”