| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Ethnic, Soups/stews |
2 |
Servings |
INGREDIENTS
| 170 |
g |
Lentils |
| 1 |
|
Medium carrot |
| 4 |
|
Garlic cloves, halved |
| 1/4 |
|
Chopped onion |
| 60 |
ml |
Olive oil |
| 190 |
g |
Canned peeled tomatoes |
|
|
Sea salt |
|
|
Black pepper |
INSTRUCTIONS
Boil the lentils for 5 minutes Empty the water and add 500ml of water Bring
to the boil and allow to simmer for 10 minutes Add all the other
ingredients and allow to cook on a low heat until all the ingredients are
tender (takes about an hour or so)
Serve when thick
Posted by Kaz Dunkley
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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