| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Ethnic, Vegetarian, Soups/stews |
2 |
Servings |
INGREDIENTS
| 220 |
g |
Dried chickpeas |
| 1 |
ts |
Rosemary |
| 100 |
ml |
Olive oil |
|
|
Sea salt |
|
|
Black pepper |
|
|
Lemon juice |
INSTRUCTIONS
Soak the chickpeas for 24 hours, changing the water twice. Simmer for 30
minutes and then replace the water with hot water. Cook for 20 minutes, and
change the water again. Keep the water level 5 cms above the chickpeas Add
the rosemary, salt, pepper, and oil. Simmer until the chickpeas are tender.
Add lemon juice to taste before serving
Posted by Kaz Glover in Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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