| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Meats, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
|
3 1/2 lb pot roast |
| 1 |
pk |
Lipton Soup Mix |
| 2 1/4 |
c |
Water |
INSTRUCTIONS
In Dutch oven, brown roast over medium heat. Add soup mix blended with
water. Simmer covered, turning occasionally, 2 1/2 hours or until tender.
Thicken gravy.
MICROWAVE: In 3 quart casserole, blend soup mix with 1 1/4 cup water.
Microwave at HIGH 5 minutes. Add roast; microwave uncovered 10 minutes,
turning once. Microwave covered at DEFROST, turning occasionally, 50
minutes, or until tender. Let stand 10 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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