| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
Breads, Cheese, Hamburger, Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean Ground Beef |
| 1/4 |
c |
Onion; Chopped, 1 Sm |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Celery; Chopped |
| 4 |
c |
Herb Stuffing Cubes; Not Mix |
| 1 1/2 |
c |
Milk |
| 2 |
|
Eggs; Lg |
| 10 3/4 |
oz |
Cream Of Mushroom Soup; 1 Cn |
| 1 |
ts |
Mustard; Dry |
| 1 |
c |
Cheddar Cheese; Shredded,4oz |
INSTRUCTIONS
Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery
in a large skillet until the meat is brown. Drain off the excess fat.
Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X
9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture.
Beat the milk, eggs, soup, and mustard together and pour over the meat.
Then sprinkle with the cheese and bake uncovered until a knife inserted in
the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes
and then cut into squares and serve.
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