| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken parts |
| 1 |
cn |
Condensed cream of celery soup |
| 1/4 |
c |
Flour |
| 2 |
md |
Zucchini; cut lenghtwise; then sliced diagonally into 1/2" pieces |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Basil; fresh |
| 1 |
|
Clove garlic; minced |
| 1 |
c |
Drained canned tomato wedges |
INSTRUCTIONS
From: waring@ima.infomail.com (Sam Waring) COLLECTION
Date: Mon, 23 Jan 1995 02:50:15 +0000
Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all
ingredients in Crock-Pot, stir thoroughly to coat chicken. Cover and cook
on Low setting for 6 to 10 hours. Enjoy...Patty
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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