| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats, Vegetables |
American |
Main coarse, Cheese & eg |
6 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 |
cn |
Condensed SOUP* |
| 1/2 |
c |
Light Cream |
| 1 |
c |
SHREDDED CHEESE** |
| 1/2 |
c |
Diced Cooked Chicken; Turkey, Ham or |
| 6 |
sl |
Bacon; (cooked, drained and crumbled) |
| 1/2 |
c |
Drained; cooked, SLICED VEGETABLES*** |
| 1 |
|
9 inch pie crust |
|
|
To taste Ground Nutmeg |
INSTRUCTIONS
*Choice of soups are: Cheddar Cheese, Cream of Mushroom, Cream of Onion or
Cream of Cellery
**Choice of Shredded Cheese are: Sharp Cheddar, American, Monterey Jack or
Swiss.
*** Choices of Vegetables are chopped spinach, cut asparugus, sliced
mushrooms or chopped brocoli
1. In medium bowl, beat eggs until foamy. Gradually add Soup and crem,
mixing well.
2. Sprinkle Cheese, Meat and Vegatable over piecrust. Pour soup mixture
over all. Sprinkle with nutmeg.
3. Bake at 350 Deg F for 50 minutes or until center is set. Let stand 10
minutes before serving.
Posted to MM-Recipes Digest by "Sharon Wills" <willsfam@vaxxine.com> on
Oct 16, 1998, converted by MM_Buster v2.0l.
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