Souper Gravy For Roast Meat Or Poultry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Sauces | 12 | Servings | |
INGREDIENTS
| 4 | T | Roasted meat or poultry |
| drippings in pan | ||
| 1 | Condensed Cream of Chicken | |
| Cream of Mushroom or | ||
| Cream | ||
| of Broccoli Soup | ||
| 1/3 | c | Water |
INSTRUCTIONS
After roasting meat or poultry, remove roast from pan. Spoon off excess fat, reserving 2 to 4 tablespoons drippings. Stir in soup and water. Over medium heat, heat through, stirring to loosen browned bits. Serve with roast. Makes about 1 1/2 cups gravy. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk
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Nutrition (calculated from recipe ingredients)
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Calories: 93
Calories From Fat: 72
Total Fat: 8.2g
Cholesterol: 21.3mg
Sodium: 362.4mg
Potassium: 38.8mg
Carbohydrates: 3.9g
Fiber: 0g
Sugar: <1g
Protein: 1.3g