| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meat loaf |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Campbell's Cream of Mushroom Soup (10 3/4 oz) |
| 1 |
pk |
Campbell's Onion Soup and Recipe Mix |
| 2 |
lb |
Ground beef |
| 1/2 |
c |
Dry bread crumbs |
| 1 |
|
Egg, beaten |
| 1/4 |
c |
Water |
INSTRUCTIONS
Prep time: 10 minutes. Cook time: 1 hour 20 minutes.
1. Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs
and egg. In 2 quart oblong baking dish, firmly shape into 8x4" loaf.
2. Bake at 350'F. 1 1/4 hours or until done. Spoon off fat; reserve
1-2 tablespoon drippings.
3. In 1 quart saucepan, combine remaining mushroom soup, water and
reserved drippings. Over low heat, heat through, stirring
occasionally. Serves 8.
Serving Suggestion: Pictured with carrots, sliced new potatoes and
parsley.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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