| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
kg |
Beetroots, peeled and sliced |
INSTRUCTIONS
Place the beetroots in a glass jar and cover with 2 litres of lukewarm
(boiled) water. Place a slice of whole meal bread on top to speed up the
process of pickling. Tie a piece of gauze on top of jar and leave to stand
in a warm place. After 4 to 5 days remove the froth.
(Use to make borsch and cold borsch)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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