| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive14 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Sour cherries -; (abt 1 1/2 lbs) |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1 |
ts |
Cornstarch; mixed with |
| 1 |
tb |
Water |
INSTRUCTIONS
Working over a heavy saucepan pit cherries. In pan bring cherries, sugar
and water to a boil. Stir cornstarch mixture and add to sauce, stirring.
Simmer sauce 2 minutes and cool to room temperature. Sauce may be made 2
days ahead and chilled, covered. Bring sauce to room temperature before
serving. This recipe yields approximately 3 cups.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-8670)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-05-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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