| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
|
Food networ, Food4 |
4 |
servings |
INGREDIENTS
| 4 |
|
Chicken breasts |
| 600 |
ml |
Oil |
| 4 |
tb |
Water |
| 5 |
|
Cloves garlic; chopped |
| 1 |
tb |
Soy sauce |
| 2 |
|
Limes; juice of |
| 1 |
tb |
Fish sauce; (optional) or extra |
|
|
; salt to taste |
| 1 |
ts |
Sugar |
| 2 |
|
Red chillies; sliced finely |
INSTRUCTIONS
Cut each breast into 8 pieces.
Fry in hot oil until golden brown, then pour off oil.
Add rest of ingredients and simmer until tender. Pick out some of the
garlic and discard.
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